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Loyal To Local


Bringing fresh seasonal food, delicious wines and a lot of love to a dilapidated and long forgotten site in the heart of Crouch End

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Loyal To Local


Bringing fresh seasonal food, delicious wines and a lot of love to a dilapidated and long forgotten site in the heart of Crouch End

HERE 7 days a week

 we're pleased to announce that from monday 19th jan we will be open every day. 

We serve brunch all day and delicious dinners at night. We cook every dish from scratch; bake bread, make jams and chutneys and smoke our own fish. If we don't know where produce comes from we won't serve it. Our ingredients are as fresh, local and seasonal as possible. 

Sustainability is at our heart.  We don't serve bottled water but filter our own. We're passionate about responsible waste management and won't compromise our carbon footprint for profit.  We are proud to have been awarded 3 stars by the Sustainable Restaurant Association. We look forward to welcoming you. 

our specials...

tuesday - steak night

2 X HERE signature steaks, salad, fries & a bottle of house wine - ONLY £40

wednesday - live jazz

for full listings click on the 'music' tab.

thursday - lobster night

2 x 1/2 UK native lobster, salad, HERE made mayo, skinny fries & a bottle of Prosecco - ONLY £50

everyday - bottomless brunch

Any dish from our delicious brunch menu and unlimited Prosecco, Bloody Mary or Mimosa - ONLY £29*

*Table time limited to 90' from order  

work HERE

 We pride ourselves on treating our staff fairly and with respect and are looking for ambitious, talented and passionate individuals to grow with us.  We are seeking a sous chef and a front of house supervisor. If you're interested then please email crouchend@HERE.co.uk with your CV and a short explanation as to why you'd like to join us. 

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thank you

It's been a long journey and we've had many  mishaps along the way... from holes in the roof to rotten walls, squatters to dodgy plumbing, major excavations to droopy ceilings. But we've made it!  Our neighbours have been amazingly patient and our supporters have been brilliant. So thank you very, very much. We look forward to welcoming you to our restaurant very soon.  

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The Team


The Team


PETE DYER

OPERATIONS DIRECTOR

Pete's credits include Malmaison, The Cornwall Hotel and Spa and the Butchershop Bar and Grill in Glasgow where he was Operations Director. He is passionate about food, drink and excellent service, loves James Bond films and has just become a dad. 

Jane collins

EXECUTIVE CHEF

Jane has been with HERE for just over two years. Her background is impressive. She's worked at The Waterside Inn in Bray, Nahm and The Belvedere to name but a few. A kiwi with a passion for skiing and Cornwall, Jane is a brilliantly creative chef. 

DEBBIE MANNERS

DIRECTOR 

Debbie has a passion for all things local. She came late to hospitality having worked in the media for 20 years.